Food

I am not a food blogger. I don't create recipes and then take mouth-wateringly delicious photographs. But I sure do like good food, and I love trying new recipes. 

Here's what we've been eating lately...

November 2017:
Gingerbread Waffles From King Arthur Flour
Southwest Sweet Potato Tater Tot Hot Dish from Pinch of Yum
Broccoli-Cheddar Skillet Pot Pie from Delish
Key Lime Pie Cookie Cups from Real Housemoms
Slow-Cooker Buffalo Chicken Meatballs from How Sweet Eats
Creamy Butternut Squash Casserole from All Recipes
The Perfect Soft Peanut Butter Cookies from Cookies & Cups
Wild Rice and Vegetable Casserole from Budget Bytes

October 2017:
Harvest Squash and Ricotta Stuffed Shells from Foodie Crush
Slow Cooker Spinach Artichoke Dip from Gimme Some Oven
Slow Cooker Buffalo Chili from How Sweet Eats
Sesame Peanut Brussels Sprouts from The Kitchen Prep
Spaghetti Quiche from Joy the Baker (via Delish)
Pumpkin Cream Cheese Swirl Muffins from A Few Shortcuts
Sesame Ginger Salmon from Damn Delicious
White Pizza Lasagna from How Sweet Eats
Chili Bean Queso from Dine and Dish
Vegetarian Pot Pie Soup from Life Currents
Sweet Potato Polenta with Fried Egg from Naturally Ella
Spiced Pear Cake from Dine and Dish

September 2017:

Mexican Rice Casserole from Build Your Bite
Chicken Club Pasta Salad from Spend With Pennies
Baked Blueberry Crumb Doughnuts from Shutterbean
Roasted Veggie Cream Cheese & Smoked Salmon Bagels from How Sweet Eats
Broccoli & Cheddar Casserole from Budget Bytes
Biscuits & Miracle Mushroom Gravy from The Southern Vegetarian Cookbook
Zucchini and Tomato Galette from The Southern Vegetarian Cookbook
Simply Sinful Cinnamon Muffins from King Arthur Flour
Cookie Butter Cookies from Averie Cooks
Smoked Cheddar and Jalapeno Cornbread from The Southern Vegetarian Cookbook

August 2017:

Favorite Fudge Birthday Cake from King Arthur Flour
Mexican Roasted Veggie & Bean Bowls from Love Real Food
Broccoli and Egg Gratin from The Joy of Cooking
Squash and Corn Chowder from Real Simple
Double Chocolate Zucchini Muffins from Sally's Baking Addiction
Honey Roasted Veggie and Smoked Gouda Baked Pasta from How Sweet Eats
Cookie Butter Streusel Bars from Averie Cooks
Zucchini Casserole from The Joy of Cooking

July 2017:
White Pizza Dip from How Sweet Eats
Creamy Cheesy Cornbread from Cookies & Cups
Banana, Nutella, & Oatmeal Pancakes from Picky Palate
Breakfast Fajitas from Love Real Food
White Bean Pesto Crostini with Roasted Tomatoes from Love Real Food
Taco Salad from Love Real Food
Broccoli Cheddar Quinoa Bites from A Healthy Slice of Life
Sweet Potato and Black Bean Enchiladas from Love Real Food
Creamy Coconut Pie from King Arthur Flour

June 2017:
Roasted Garlic Pasta Salad from Budget Bytes
Thai Red Curry with Vegetables from Cookie & Kate
Risotto with Parmesan & Roasted Tomatoes from Love Real Food
Salmon with Dijon Cream and Garlic Butter Breadcrumbs from How Sweet Eats
Scooped Up Party Dip from Kath Eats

May 2017:

Slow Cooker Chicken Caesar Salad Wraps from Damn Delicious
Maple Dijon Salmon from Delish
Ham & Brie Quiche - Inspired by the movie Waitress
Chicken Enchiladas with Sour Cream Green Chili Sauce from Lauren's Latest
Rainbow Peanut Noodles from Gimme Some Oven
Thai Curry Vegetable Soup from Budget Bytes

April 2017:
Tamale Pie from Delish
Twice Baked Buffalo Chicken Sweet Potatoes from The Creative Bite
Breakfast Casserole from Gimme Some Oven
Corn and Bacon Chicken Salad from How Sweet Eats
Butternut Squash and Bacon Risotto from How Sweet Eats
Breakfast Nachos from Shutterbean
The Best Chocolate Chip Banana Bread from Cookies & Cups
White Bean & Spinach Enchiladas with Pepperjack Sauce from Budget Bytes
Easy Better-Than-Takeout Shrimp Fried Rice from Averie Cookies
Breakfast Pizza from Cookies & Cups

March 2017:

Skillet Chicken Cordon Bleu from Skinny Taste
Chicken Fajita Pasta from Budget Bytes
Chai Snickerdoodle Cookies from The Year of Cozy
Oatmeal Chocolate Chip Zucchini Cookies from How Sweet Eats
Tater Tot Breakfast Skillet from How Sweet Eats
French Dips with Creamed Spinach from Rachael Ray
Chewy Lemon Cookies from How Sweet Eats
Sheet Pan Sausage and Vegetables from Averie Cooks
Slow Cooker Ranch Chicken & Swiss Sandwiches from Bev Cooks
A Healthier Pumpkin Cupcake from How Sweet Eats
Homemade Pub Cheese Spread from How Sweet Eats
Chicken Parmesan French Breads from Bev Cooks
One Pot Sausage and Sun Dried Tomoato Pasta from Budget Bytes
Creamy Garlic Mushroom Chicken from Budget Bytes
Wholesome Carrot Muffins from Gimme Some Oven

February 2017:

Broccoli Shells & Cheese (& Ham) from Budget Bytes
Baked Doughnuts with Vanilla Glaze from King Arthur Flour
Skillet Tater Tot Casserole from Iowa Girl Eats
Linzer Cookies for Valentine's Day - Used this recipe with almond extract
Spinach & Ricotta Stuffed Shells from Fork Knife Swoon
Belgian-Style Yeast Waffles from King Arthur Flour
Spinach & Artichoke Ravioli Bake from The Cooking Jar
Philly Cheesesteak Mac & Cheese from Cookies & Cups
Crock-Pot Red Beans & Rice from Gimme Some Oven

January 2017:
Spanish Chickpea Stir-Fry from Real Simple
Creamy Vegetarian Enchilada Pasta from Budget Bytes
Pizza - Kale Pesto, Mozzarella, Tomato
Creamy White Chicken Chili from Gimme Some Oven
Not-So-Boring Bran Muffins from Seriously Delish
Baked Chicken with Creamy Tomato Sauce from Dinner: A Love Story
Southwest Scrambled Eggs from Budget Bytes
Five Vegetable Cheddar Soup from A Beautiful Mess
Spuds Deluxe - My at-home version of J's favorite breakfast from Snooze
Buffalo Chicken Pizza from Seriously Delish
Strawberry Cheesecake Streusel muffins from Seriously Delish
Sesame Ginger Salmon from How Sweet Eats
Chicken Tikka Masala - My super easy Crock-Pot version is HERE
Butternut Squash Carbonara from How Sweet Eats
Italian Sausage & White Bean Cassoulet from Three Many Cooks
Slow Cooker Ham & Potato Soup from Dinner, then Dessert
Nutella Chocolate Chip Cookies by Sally's Baking Addiction

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